26/11/2020 16:10

Recipe of Any-night-of-the-week Cream Of Broccoli Almonds Soup

by Joseph Santos

Cream Of Broccoli Almonds Soup
Cream Of Broccoli Almonds Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cream of broccoli almonds soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Of Broccoli Almonds Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream Of Broccoli Almonds Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cream of broccoli almonds soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Of Broccoli Almonds Soup:
  1. Take 1 Broccoli Cut into florets Onion 1 chopped. Garlic cloves 2
  2. Prepare 2 tsp Butter. olive oil. 1 tsp
  3. Prepare 1 Celery chopped
  4. Make ready 1 glass Water
  5. Prepare 1 cup Milk
  6. Prepare to taste Salt
  7. Take 1/2 tsp Sugar
  8. Take 1/2 tsp Black pepper
  9. Make ready 8 Almonds soaked. 6 almonds fried
  10. Get 2 tsp Fresh cream. Nutmeg pdr1/2 tsp
Instructions to make Cream Of Broccoli Almonds Soup:
  1. Melt butter in a pan.Add olive oil. Saute onion and garlic then brocolli florets and celery.
  2. Add water and let it boil for 10 mts.
  3. When cooked seive it.Grind the cooked florets and soaked almonds and again put into seived stock.
  4. Add milk and salt.Boil it stirring throughout. It will become thick.
  5. Add pepper and sugar.Pour it into bowl.
  6. Garnish it with fried almonds,nutmeg pdr and cream.

So that’s going to wrap this up with this special food cream of broccoli almonds soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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