Easiest Way to Make Any-night-of-the-week Eggplant rolls filled with ham & cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant rolls filled with ham & cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free. Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Egg roll - it's a big, soft and porous omelet.

Eggplant rolls filled with ham & cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant rolls filled with ham & cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant rolls filled with ham & cheese:

1. Get For the rolls
2. Prepare eggplants
3. Make ready swiss cheese
4. Take ham
5. Take For the sauce
6. Get tomatoes sauce
7. Get Fresh basil
8. Make ready Salt
9. Get olive oil
10. Take garlic

Go right to the saute pan with the egg-cheese dipped slices. If you want to make it extra special lay a slice of proscuitto (Italian Ham)on top of the ricotta cheese mixture. Rinse under cold water, peel and finely chop. Mix the mayonnaise with cheese and the quark until creamy.

Steps to make Eggplant rolls filled with ham & cheese:

1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
5. Bake them in a preheated oven of around 160 degrees for 20 minutes.

Rinse under cold water, peel and finely chop. Mix the mayonnaise with cheese and the quark until creamy. Stuffed eggplant rolls: an easy and tasty appetizer. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and This is my favorite way to enjoy eggplant all summer long! It's decadent, low-carb and plant based comfort food at it's best yet made light with no breading.

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