Recipe of Homemade Herbed Tomato Vegetable Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, herbed tomato vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! After simmering, the soup is pureed. Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock.

Herbed Tomato Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Herbed Tomato Vegetable Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Tomato Vegetable Soup:

1. Get Sweat
2. Take 2 tablespoons olive oil
3. Make ready 1 C small diced yellow onion or leek or shallots
4. Get 1 teaspoon minced garlic
5. Get 1 teaspoon herbes de provence
6. Get 1 bay leaf
7. Take Sauté
8. Take 1 C diced tomatoes
9. Make ready First simmer
10. Make ready 1 C large diced potatoes
11. Get 1 C oblique or thick rounds or large diced carrots
12. Prepare ~6 C water
13. Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
14. Prepare Second Simmer
15. Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
16. Get 1 C large diced or thick quarter rounds of zucchini
17. Make ready 1 C chopped Italian kale
18. Get 1.5 C or 1 can cooked cannelleni or white beans
19. Prepare to taste Salt and ground black pepper

Most soup recipes call for plenty of broth of stock, but sometimes you need a warm, filling meal and you don't have any prepared broth on hand. Add the water, tomatoes, spinach, zucchini, potato, and barley. Stir in the tomato paste and mix well. Add the tomato and pepper mixture, including the juices, and combine.

Instructions to make Herbed Tomato Vegetable Soup:

1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Stir in the tomato paste and mix well. Add the tomato and pepper mixture, including the juices, and combine. Sprinkle evenly with the herbs Easy Appetizer Appetizer Easy Lunch Recipes Lunch Tomato Soup Vegetable Soup Soup. We earn a commission for products purchased through some links in this article. Spicy Tomato Soup with Herbed Flatbreads.

So that’s going to wrap this up for this special food herbed tomato vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!