Recipe of Super Quick Homemade Eggplant Parmesan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Parmesan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan:

1. Take large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them
2. Prepare flour
3. Get eggs, beaten with a splash of water
4. Prepare italian seasoned bread crumbs
5. Take canola or vegetable oil
6. Take salt
7. Prepare your favorite italian red sauce
8. Prepare whole milk mozzarella cheese, freshly grated
9. Take parmesan cheese, freshly grated
10. Prepare black pepper

Steps to make Eggplant Parmesan:

1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
2. In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
3. On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
4. Bake covered at 350 degrees for 40 minutes
5. Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.

So that’s going to wrap it up for this special food eggplant parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!