How to Prepare Award-winning Easy Spaghetti Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Spaghetti Bolognese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Prepare spaghetti
2. Prepare ground beef
3. Take olive oil
4. Make ready garlic, minced
5. Make ready medium tomatoes, diced
6. Get Prego Traditional Pasta Sauce
7. Get salt or to taste
8. Get freshly ground black pepper or to taste
9. Take grated parmesan
10. Get cheese parsley leaves, minced

Instructions to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that’s going to wrap it up with this exceptional food easy spaghetti bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!