Simple Way to Make Favorite Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Get salted butter
2. Take kosher salt
3. Get bell pepper (optional); can use bottled, marinated peppers
4. Get large onion, diced
5. Prepare ribs celery
6. Prepare garlic, minced
7. Make ready chicken broth
8. Take shrimp (or crawfish)
9. Prepare table salt
10. Take cayenne
11. Make ready black pepper
12. Get paprika
13. Take parsley flakes
14. Get lemon juice (approximately 1 lemon)
15. Take sherry (or port or simply red wine)
16. Take cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that’s going to wrap it up with this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!