Simple Way to Prepare Speedy Pinto Bean And Bacon Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pinto Bean And Bacon Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pinto Bean And Bacon Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Bean And Bacon Soup:

1. Prepare (3) Cups Pinto Beans
2. Make ready (8) Cups Water
3. Get (6) Strips Bacon (Fried, chopped and grease reserved for soup)
4. Make ready (2) Cups Beef Broth
5. Get (1/2) Onion Chopped
6. Make ready (1) Jalapeno deseeded and diced
7. Get (2) Cloves Garlic Minced
8. Make ready (3) Tbsp Chopped Green Chili's
9. Take (1) Tsp Salt
10. Prepare (1/2) Tsp Ground Cumin
11. Prepare (1/2) Tsp Pepper
12. Make ready (1/2) Tsp Chili Powder
13. Make ready (1/4) Tsp Cayenne Pepper

Steps to make Pinto Bean And Bacon Soup:

1. Soak Beans overnight in a large pot no heat.
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
4. Pour beans and liquid back into pot, turn heat to low.
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
7. When done top with whatever you wish and Enjoy!

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