Recipe of Any-night-of-the-week Baby Eggplant Appetizer المكدوس 1

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baby eggplant appetizer المكدوس 1. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baby Eggplant Appetizer المكدوس 1 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baby Eggplant Appetizer المكدوس 1 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:

1. Get Baby eggplant
2. Make ready Salt
3. Take Red pepper crushed paste
4. Make ready Walnuts chopped roughly
5. Prepare Hot pepper
6. Take Garlic
7. Take Salt
8. Take Extra virgin olive oil

Steps to make Baby Eggplant Appetizer المكدوس 1:

1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
5. Walnut mix make sure jar is sanitized first
6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that

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