Easiest Way to Prepare Award-winning Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:

1. Make ready mustard oil
2. Take medium onion, finely chopped
3. Make ready minced garlic
4. Get minced ginger
5. Get salt (or to taste)
6. Get Kashmiri Red Chilli Powder
7. Get cumin powder
8. Take cumin seeds
9. Prepare coriander powder
10. Prepare bay leaf
11. Make ready whole cloves
12. Get black pepper powder
13. Make ready green cardamom
14. Prepare chilli powder (if needed to enhance the spice. Please taste before adding)
15. Get chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
16. Take green chilli half cut
17. Make ready Coriander leaf to garnish
18. Prepare cinemun stick
19. Take black Cardamom
20. Get saunf fennel seeds
21. Prepare Coconut powder
22. Prepare anise flowers

Steps to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:

1. Made a paste of take 1/4 onion and garam masala.
2. Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
3. Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
4. Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
5. All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
6. Oil is leaving in the spices, now lets add chicken to the spices.
7. Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
8. Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
9. Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
10. Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
11. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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