31/07/2020 11:52

Recipe of Favorite Stuffed Eggplant With Parmesan Cheese- Keto

by Ida Peterson

Stuffed Eggplant With Parmesan Cheese- Keto
Stuffed Eggplant With Parmesan Cheese- Keto

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed eggplant with parmesan cheese- keto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Eggplant With Parmesan Cheese- Keto is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Eggplant With Parmesan Cheese- Keto is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Take Eggplant
  2. Take Yellow Onions
  3. Prepare Mushrooms
  4. Get Parmesan Cheese
  5. Get Salt
  6. Take Pepper
  7. Make ready Fresh Garlic
  8. Prepare (whatever else you want to stuff 'em with)
Instructions to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Preheat oven at 350 F.
  2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
  3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
  4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
  5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
  6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
  7. Sprinkle some more Parmesan cheese on top.
  8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
  9. And now enjoy this scrumptious meal!! 😋

So that’s going to wrap it up with this exceptional food stuffed eggplant with parmesan cheese- keto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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