29/01/2021 11:19

How to Make Favorite Easy Spinach ~ Garbanzo Soup 🥣

by Harvey Cohen

Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Take Goya chick peas (garbanzo beans), undrained
  2. Prepare Olive oil
  3. Take onion, chopped
  4. Get green pepper, chopped
  5. Get garlic, minced
  6. Prepare black pepper
  7. Prepare Goya adobo
  8. Make ready elbow pasta (uncooked)
  9. Take low sodium chicken broth
  10. Make ready diced tomatoes
  11. Get fresh baby spinach
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that is going to wrap this up for this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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