Easiest Way to Prepare Any-night-of-the-week Aubergine Steaks

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aubergine Steaks is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Aubergine Steaks is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Steaks:

1. Make ready Aubergines/Eggplants Halved and Wedged,
2. Prepare Sea Salt,
3. Get Canola / Peanut / Vegetable Oil, For Cooking
4. Get Red Onion Thinly Sliced,
5. Make ready Black Pepper,
6. Make ready Garlic Finely Minced,
7. Make ready Balsamic Vinegar,
8. Take Soy Sauce,
9. Prepare Maple Syrup,
10. Make ready English Mustard,
11. Prepare Water,
12. Prepare Nori Flakes,
13. Take Liquid Smoke,
14. Take Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Take Parsley, For Garnishing
16. Get Red Chili Thinly Sliced, For Garnishing
17. Get Cauliflower Couscous, 2 Servings

Steps to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that is going to wrap it up for this exceptional food aubergine steaks recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!