How to Prepare Award-winning Aubergine Steaks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aubergine Steaks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aubergine Steaks is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Steaks:

1. Prepare 1 Aubergines/Eggplants Halved and Wedged,
2. Prepare Pinch Sea Salt,
3. Make ready Canola / Peanut / Vegetable Oil, For Cooking
4. Take 1 Red Onion Thinly Sliced,
5. Get Pinch Black Pepper,
6. Prepare 3 Cloves Garlic Finely Minced,
7. Get 1.5 TBSP Balsamic Vinegar,
8. Get 1.5 TBSP Soy Sauce,
9. Take 1.5 TBSP Maple Syrup,
10. Get 1 TSP English Mustard,
11. Prepare 120 g Water,
12. Get Pinch Nori Flakes,
13. Get 1 TSP Liquid Smoke,
14. Take Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Take Parsley, For Garnishing
16. Get Red Chili Thinly Sliced, For Garnishing
17. Take Cauliflower Couscous, 2 Servings

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that is going to wrap this up for this special food aubergine steaks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!