09/10/2020 11:06

Step-by-Step Guide to Make Any-night-of-the-week Simple Upma

by Nell Dean

Simple Upma
Simple Upma

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Upma is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simple Upma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simple upma using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Upma:
  1. Get 1/2 Cup Rava
  2. Get 1 Chopped Onion
  3. Get 7-8 Curry leaves
  4. Get 2-3 Green chillies chopped
  5. Get 2 Tbsp Oil
  6. Make ready 1/2 Tsp Mustard seeds
  7. Make ready 1/2 Tsp Urad Dal
  8. Prepare 1 Tsp Lemon Juice
  9. Make ready 2 Tbsp Ground nut
  10. Get 5-7 Cashews
  11. Get 2 sprigs Coriander
  12. Take to taste Salt
  13. Take 1 1/2 Cup Water
Steps to make Simple Upma:
  1. Take a pan and turn on gas on medium flame. Add Oil and heat it. And Fry Cashew and Groundnut and keep aside.
  2. Now add Mustard seeds and Urad Dal to oil. When it starts splutter, add Curry leaves, Chilli and Onions.
  3. Saute a little.
  4. When Onion becomes transperant add Rava. And roast it till it becomes pinkish brown.
  5. Now add Water and stir continuously on medium flame, till Rava absorbs water.
  6. Add salt, Lemon juice and Coriander leaves and fried cashew and Groundnut and mix well. Turn off flame. Upma is ready.
  7. Serve this hot and healthy Upma with tea or coffee.

So that’s going to wrap this up for this special food simple upma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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