Easiest Way to Make Award-winning T's Queso Blanco Potato Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, t's queso blanco potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

T's Queso Blanco Potato Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. T's Queso Blanco Potato Soup is something which I have loved my whole life.

All Reviews for Instant Pot® Queso Blanco. Instant Pot® Queso Blanco. this link is to an external site that may or may not meet accessibility guidelines. Method: Prepare yourself for an assault of deliciousness. Ecuadorian Potato & Cheese soup with Avocado

To get started with this particular recipe, we have to first prepare a few ingredients. You can have t's queso blanco potato soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make T's Queso Blanco Potato Soup:

1. Prepare 2 cups Russet potatoes diced small (1/2 " cubes)
2. Prepare 1/2 cup diced Vidalia onion
3. Take 1/3 cup diced carrot
4. Take 2 cups whole milk
5. Take 4 oz. Velveeta Queso Blanco cheese (6-10 1" cubes)
6. Prepare 1/2 tsp. Cayan Pepper (more or less to heat preference)
7. Prepare 1 tbsp. Butter (NOT margarine)
8. Take 1/2 tsp. Parsley
9. Take salt and pepper to taste

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Instructions to make T's Queso Blanco Potato Soup:

1. Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain.
2. Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to "marry the ingredients", stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn't stick to the bottom of the pan.
3. It's ready after a couple of hours, but if you really enjoy your food like I do, you'll refrigerate it overnight - it's much better the next day (or 2!!!) Remember, this is COMFORT FOOD…meant to be savored. If you're in a hurry - open a can and use the microwave!
4. When serving, garnish with your favorite - I prefer something called 'Potato Slayer' I found at Wal Mart (so you should be able to find it).

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