Easiest Way to Make Perfect Eggplant Rolled with Ham and Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant rolled with ham and cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggplant Rolled with Ham and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Make ready large eggplants, peeled and cut length wise into 1/2 inch slices
2. Prepare Basting sauce
3. Prepare chili infused olive oil
4. Take butter
5. Make ready each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Get fresh grated Romano cheese, plus more for topping
7. Take About 2 cups marinara sauce
8. Take thin sliced deli hot ham
9. Make ready sliced provalone cheese
10. Get crisply cooked pepperoni, chopped
11. Make ready green onion thinly sliced

Steps to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

So that’s going to wrap this up for this special food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!