26/08/2020 20:52

Recipe of Perfect Casserole number 88

by Thomas Dawson

Casserole number 88
Casserole number 88

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, casserole number 88. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Casserole number 88 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Casserole number 88 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Casserole number 88:
  1. Get 1-1/3 pound lamb
  2. Take 1 pound beef
  3. Make ready 1 pound pork roast
  4. Prepare 1-1/2 quarts pork Broth see my recipe
  5. Make ready 1 teaspoon seasoned salt
  6. Take 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon onion powder
  8. Make ready 1 teaspoon ground black pepper
  9. Get As needed steamed pork Broth noodles
  10. Take 6 ounces oyster crackers
  11. Prepare 1 cup milk
  12. Take 1/2 cup flour
  13. Make ready 1/2 stick butter
  14. Take 1/2 cup panko breadcrumbs
  15. Get 1/4 cup parsley flakes
Steps to make Casserole number 88:
  1. Preheat oven 370 degrees Fahrenheit
  2. Slice the beef
  3. Slice the lamb
  4. Slice the pork. I used the pork from making my broth.
  5. Bring the broth to a boil. Add all the meat
  6. Simmer 30 minutes and let it soak off heat for at least an hour
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
  9. In the bottom of a 10 inch deep pan add the crackers
  10. Cover the crackers with the meat. Add half the broth.
  11. Cover the meat with noodles
  12. Add rest of the broth. Then the breadcrumbs
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
  14. Serve I hope you enjoy!

So that’s going to wrap this up with this special food casserole number 88 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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