Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut flour banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Flour Banana Bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Flour Banana Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Flour Banana Bread:
- Take 1 1/4 cup mashed banana (about 3 bananas)
- Get 1 tsp vanilla extract
- Take 1/4 cup almond butter
- Make ready 2 eggs at room temperature
- Prepare 1/2 cup coconut flour
- Prepare 3/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 cup dark chocolate chips
- Take 1 tsp walnuts (optional)
- Make ready 1/2 tsp cinnemon
Steps to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that’s going to wrap this up for this exceptional food coconut flour banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
