Recipe of Favorite Five Spice Boneless Fried Chicken (gluten free)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Five Spice Boneless Fried Chicken (gluten free) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Five Spice Boneless Fried Chicken (gluten free) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):

1. Prepare 350 gr boneless skinless chicken (can be breast or thigh)
2. Make ready 1/2 tsp grated ginger
3. Get 2 cloves garlic, grated
4. Prepare 1 tsp salt
5. Make ready to taste ground black/white pepper
6. Prepare 2 eggs, lightly beaten
7. Make ready Coating Ingredients :
8. Prepare 100 gr tapioca flour
9. Get 25 grams cornstarch
10. Take Sprinkle Seasoning (mix well) :
11. Get 1/2 tsp salt
12. Prepare 1/4 tsp five spice powder
13. Get 1/4 tsp ground white pepper

Instructions to make Five Spice Boneless Fried Chicken (gluten free):

1. Cut the chicken approximately 1/2 inch thickness.
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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