How to Make Quick Spicy butternut squash soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. My spicy butternut squash soup recipe is easy to make and is also vegan friendly.

Spicy butternut squash soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy butternut squash soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy butternut squash soup:

1. Make ready butternut squash, chopped
2. Prepare potatoes
3. Make ready onion
4. Take large carrot
5. Get veg/ chicken stock cube
6. Prepare garlic clove
7. Get red chillies
8. Make ready thumbsize pce ginger
9. Get heaped tsp cumin seed
10. Make ready heaped tsp corriander seed
11. Make ready heaped tsp Garam masala
12. Take heaped tsp turmeric
13. Make ready cardamom pods
14. Get cove
15. Get Fresh coriander
16. Take tomato passata

Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry!

Steps to make Spicy butternut squash soup:

1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! We earn a commission for products purchased through some links in this article. Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil.

So that is going to wrap it up with this exceptional food spicy butternut squash soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!