Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Eggplant is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Miso Eggplant is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Eggplant:
- Take big eggplant
- Take miso
- Make ready Vinegar
- Take Sesame oil
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that is going to wrap this up with this exceptional food miso eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
