Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso eggplant. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Eggplant is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Miso Eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Eggplant:
- Get 1 big eggplant
- Make ready 1 tsp miso
- Get Vinegar
- Make ready Sesame oil
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that is going to wrap this up with this exceptional food miso eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
