Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy asian glazed meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Asian Glazed Meatballs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Get hoisin sauce (oyster sauce may be substituted)
- Get rice vinegar
- Get brown sugar
- Take garlic powder
- Prepare Sriracha chili sauce
- Prepare ground ginger
- Make ready frozen fully cooked homestyle or Italian meatballs, thawed
- Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that is going to wrap it up with this exceptional food easy asian glazed meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
