Recipe of Homemade Steamed Aubergine with Spicy Asian Dressing

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed aubergine with spicy asian dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:

1. Get big aubergine (1lb)
2. Take salt
3. Get soy sauce
4. Take +1tsp vinegar
5. Take sesame oil
6. Prepare scallions, thinly sliced
7. Make ready ginger, grated
8. Get garlic, grated
9. Take Small handful coriander, chopped (optional)

Steps to make Steamed Aubergine with Spicy Asian Dressing:

1. Wash, hull and cut your aubergine into bite size pieces.
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
4. Drain the water from aubergine, cover and microwave 8-10 mins.
5. Carefully take your aubergine out of the microwave and coat with dressing.
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

So that’s going to wrap it up for this special food steamed aubergine with spicy asian dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!