Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed aubergine with spicy asian dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Get Pinch salt
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Make ready 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Take 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Make ready Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that’s going to wrap it up for this special food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
