How to Prepare Ultimate Beer Brats in Brei with Brownbread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer brats in brei with brownbread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beer Brats in Brei with Brownbread is something that I have loved my whole life. They’re nice and they look wonderful.

Put brats in beer sauce and let simmer. Bought store brand brats, boiled in beer and grilled until nice, dark grill marks appeared. Grilled Beer Brats in Beer Hot Tub. Nothing beats a good brat. · Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.

To begin with this recipe, we must prepare a few components. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats in Brei with Brownbread:

1. Get 5 Beer Bratwurst
2. Make ready 5 small potatoes, peeled and cut in large cubes
3. Get 1 medium onion, thinly sliced
4. Get 1 cup sauerkraut, lightly drained
5. Make ready 4 tbsp applesauce
6. Take 1 can decent lager beer
7. Take 1 tsp spicy brown mustard
8. Get 1 tbsp dark brown sugar
9. Make ready 1 cube Knorr Caldo de Pollo bouillion
10. Get 1/4 tsp caraway seeds
11. Get 1/4 tsp fresh cracked pepper

Simmered in delicious beer and onions sauce. Enjoying brats and beer is one of life's quintessential culinary pleasures Go with a milder type such as red or sweet onions. Just a bit, to sweeten the softened onions. Place brats in a Dutch oven with onions and butter, cover the brats with beer.

Instructions to make Beer Brats in Brei with Brownbread:

1. Peel and slice the onion in thin, half moon, slices.
2. Peel and cut the potatoes in large chunks.
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

Just a bit, to sweeten the softened onions. Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers.

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