Recipe of Speedy Eggplant and tomato stew with Shiitake powder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant and tomato stew with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant and tomato stew with Shiitake powder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant and tomato stew with Shiitake powder is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant and tomato stew with Shiitake powder:

1. Take bacon
2. Prepare eggplants
3. Make ready diced tomatoes
4. Get garlic
5. Prepare olive oil
6. Get butter
7. Take salt and pepper
8. Prepare sugar
9. Take ● 1 tsp miso
10. Take ● A pinch of dried oregano
11. Make ready ● A pinch of dried basil
12. Get ● 1 bouillon cube
13. Prepare ● 1 Tbsp Shiitake mushroom powder

Steps to make Eggplant and tomato stew with Shiitake powder:

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪

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