Recipe of Super Quick Homemade Eggplant and tomato stew with Shiitake powder

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant and tomato stew with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and tomato stew with Shiitake powder is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant and tomato stew with Shiitake powder is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant and tomato stew with Shiitake powder:

1. Take 4 slices bacon
2. Prepare 3 eggplants
3. Take 1 can (400 g) diced tomatoes
4. Get 2 cloves garlic
5. Get 4 Tbsp olive oil
6. Prepare 10 g butter
7. Get 1 pinch salt and pepper
8. Prepare 1 tsp sugar
9. Make ready ● 1 tsp miso
10. Take ● A pinch of dried oregano
11. Get ● A pinch of dried basil
12. Take ● 1 bouillon cube
13. Prepare ● 1 Tbsp Shiitake mushroom powder

Steps to make Eggplant and tomato stew with Shiitake powder:

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪

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