Recipe of Favorite dulce de leche cupcakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, dulce de leche cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

dulce de leche cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. dulce de leche cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dulce de leche cupcakes using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make dulce de leche cupcakes:

1. Prepare cupcakes
2. Take all purpose flour
3. Take cornstarch
4. Get baking powder
5. Get baking soda
6. Take salt
7. Make ready softened unsalted butter
8. Take brown sugar, packed
9. Make ready granulated sugar
10. Get vanilla extract
11. Get eggs
12. Prepare buttermilk
13. Take frosting
14. Take unsalted butter
15. Make ready cream cheese
16. Prepare dulce de leche
17. Prepare salt
18. Get confectioners sugar
19. Get dulce de leche
20. Get regular sized condensed milk

Instructions to make dulce de leche cupcakes:

1. Prepare dulce de leche. Pour the milk in a saucepan and continously mox it over low fire until thickened but still pourable. Set aside then cool. You can prepare this a day before you bake the cupcakes.
2. Preheat oven to 350°F farenheit. Line the cupcake pans with paper liners.
3. in a bowl, whisk the flour, cornstarch, baking soda, baking powder and salt. set aside.
4. in another bowl using a mixer, beat the butter and sugar together until liht and fluffy.
5. add 1 egg at a time, beating them for 1 minute after each addition. add the vanilla extract.
6. add half of the flour mixture to the wet ingredients and slowly mix them until incorporated. add the milk. then add the rest of the flour mixture. mix them until just combined.
7. pour the batter into cupcake pans about 3/4 full. bake for 15 mins or until the toothpick inserted comes out clean.
8. cool the cupcakes in a wire rack before frosting.
9. for the frosting - place butter in a bowl and beat uaing a mixer until light and fluffy. add the cream cheese and dulce de lexhe and beat together until smooth. add salt. add the powdered sugar in batchea, beating well after each addition.
10. pipe the frosting or generously smear them onto the cooled cupcakes.
11. drizzle or pop a small dollop of dulce de leche on top of the frosting.

So that’s going to wrap it up with this special food dulce de leche cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!