Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gyoza chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gyoza Chicken Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Make ready 1 bundle udon (90 g)
- Make ready 6 cups water for cooking noodles
- Get 6 cups chicken broth
- Prepare 1 inch ginger (thinkly sliced)
- Take 100 g spinach or as many as you like
- Get 1/4 cup shiitake mushrooms (I used dried shiitake)
- Take Pinch black pepper
- Make ready to taste Salt
- Take 1 tsp toasted sesame oil
- Get 1 tsp soy sauce
- Prepare 1/4 cup chopped celery
- Get 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up for this exceptional food gyoza chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
