Easiest Way to Prepare Quick Light Eggplant Fatteh

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, light eggplant fatteh. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Light Eggplant Fatteh is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Light Eggplant Fatteh is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Light Eggplant Fatteh:

1. Get Eggplant Sauce ingredients:
2. Get large cubed eggplant
3. Make ready chopped onion
4. Make ready chopped Roman tomatoes
5. Prepare vegetable oil
6. Get tomato paste
7. Prepare water
8. Prepare Maggi bouillon cube
9. Make ready Salt
10. Get Meat ingredients:
11. Prepare vegetable oil
12. Get ground beef
13. Prepare Salt and pepper
14. Take cinnamon powder
15. Prepare cardamom powder
16. Get All spice
17. Make ready garlic powder
18. Make ready Yoghurt Sauce ingredients:
19. Get plain yoghurt
20. Take Tahini paste
21. Get minced garlic
22. Make ready lemon juice
23. Prepare water
24. Get Salt
25. Get Other ingredients:
26. Get pita bread, cut into squares
27. Make ready Pine nuts
28. Prepare Pomegranate seeds
29. Make ready Parsley,chopped

Instructions to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

So that’s going to wrap this up with this exceptional food light eggplant fatteh recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!