Recipe of Award-winning Brad's bacon wrapped beer battered Ling cod

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's bacon wrapped beer battered Ling cod is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while, but can not find real ceviche anywhere. Last Week's Meal Prep: Bacon with Asparagus & Ling Cod Fillet with Purple Cauliflower. I noticed I took photos of last week's cooked meals as well.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. Get 2 lbs cod filets. Portioned
2. Get Thin strips of bacon
3. Get For the batter
4. Prepare 1 1/2 cups flour
5. Take 1/2 cup cornmeal
6. Take 1 tbs baking powder
7. Make ready 1 tsp garlic powder
8. Take 1 tsp granulated chicken bouillon
9. Make ready 1/2 tsp each, dry mustard, white pepper, smoked paprika
10. Prepare 12 Oz beer. Lager or pilsner
11. Get Other ingredients
12. Get Oil for deep frying
13. Make ready Tooth picks
14. Prepare Tartar sauce

I used two cans of beer instead of three and that was plenty. But Ling buttermilk beer-battered and fried in peanut oil is tough to beat for fish and chips! ScottMalv and I used to catch Ling frequently out of Depot Small boiled potatoes with finely chopped chives and lots of butter go well with lingcod if you want a nice side dish. Bacon Wrapped Beer Brats are ready to eat.

Instructions to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2. Heat oil in fryer to 360 degrees.
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6. Drain on paper towels. Serve with tartar sauce. Enjoy
7. Don't forget to remove the toothpick.

ScottMalv and I used to catch Ling frequently out of Depot Small boiled potatoes with finely chopped chives and lots of butter go well with lingcod if you want a nice side dish. Bacon Wrapped Beer Brats are ready to eat. Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers. View top rated Best baked beer batter for ling cod recipes with ratings and reviews. Beer Battered Cod is an amazing comfort food recipe perfect for gatherings with friends.

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