Recipe of Homemade Hyderabad style eggplant (baigan bharwa)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, hyderabad style eggplant (baigan bharwa). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabad style eggplant (baigan bharwa) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hyderabad style eggplant (baigan bharwa) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabad style eggplant (baigan bharwa):

1. Prepare small eggplants,wash and slit in between
2. Prepare Roast 1:
3. Prepare peanuts,
4. Get dry coconut,
5. Make ready sesame seeds
6. Take cumin seeds
7. Get Roast 2:
8. Prepare sliced onion,
9. Make ready whole red chillies
10. Take cloves garlic
11. Make ready oil,
12. Take carom seeds,
13. Make ready few curry leaves
14. Take tamarind soaked in warm water
15. Prepare salt,
16. Prepare turmeric,
17. Take red chilli powder,
18. Get coriander powder

Steps to make Hyderabad style eggplant (baigan bharwa):

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋

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