Simple Way to Prepare Favorite Root Beer Pulled Pork

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, root beer pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to serve Root Beer Pulled Pork: Pile high on hamburger buns. Serve on top of steamed white rice. Browning meat before adding to the slow cooker is not necessary. The slow cooker will fully cook the meat in the allotted time.

Root Beer Pulled Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Root Beer Pulled Pork is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook root beer pulled pork using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Root Beer Pulled Pork:

1. Get 2-3 lbs boneless pork tenderloin
2. Prepare 1 salt and pepper
3. Prepare 1 medium sweet onion thinly sliced
4. Prepare 1 can root beer soda(I used A&W)
5. Prepare 2 cup bbq sauce. I prefer Sweet Baby Rays
6. Make ready 1 tbsp liquid smoke
7. Make ready 1/4 cup honey
8. Make ready 1 hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!

It makes a ton, so great for get togethers & freezes beautifully! Hope y'all enjoy! xoxo~Nicole Rootbeer Pulled Pork. Add the root beer, vinegar, and barbecue sauce to the pot and stir to combine. Return the pork to the pot, nestling the pieces in together so they fit in a single layer and are sitting evenly in the cooking liquid.

Instructions to make Root Beer Pulled Pork:

1. Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
2. Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
3. Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!

Add the root beer, vinegar, and barbecue sauce to the pot and stir to combine. Return the pork to the pot, nestling the pieces in together so they fit in a single layer and are sitting evenly in the cooking liquid. These Instant Pot / Pressure Cooker Root Beer Pulled Pork Sandwiches feature tender pulled pork in a sweet root beer-barbecue sauce. When you cook it in the pressure cooker, you get slow-cooked taste in a fraction of the time! This recipe makes a big batch, so it's perfect for feeding a crowd or for a.

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