Recipe of Super Quick Homemade My eggplant boats

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my eggplant boats. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My eggplant boats is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My eggplant boats is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my eggplant boats using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My eggplant boats:

1. Prepare big eggplant
2. Get Salsa (tomato sauce - recommended mutti)
3. Make ready Corn
4. Take Olives
5. Make ready Capers
6. Take Salt
7. Take Pepper
8. Make ready Gouda cheese -
9. Prepare Olive oil
10. Make ready Asparagus
11. Get Sage (optional - for decoration)
12. Take Potatoes (young/new)
13. Get Rosemary
14. Make ready Baking paper

Instructions to make My eggplant boats:

1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
2. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
3. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
4. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
5. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
6. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
7. Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
8. Serve on a plate with a leaf of sage placed on top of your boats.
9. Enjoy your meal! ☆

So that’s going to wrap it up with this exceptional food my eggplant boats recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!