Recipe of Any-night-of-the-week Super Easy French Dip
by Esther Schwartz
Super Easy French Dip
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super easy french dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Super Easy French Dip is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Super Easy French Dip is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy french dip using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy French Dip:
Make ready 650 grams good quality beef
Get 1 liter good quality beef stock
Prepare salt
Make ready ground black pepper
Take olive oil, extra virgin
Take sliced cheese, your choice
Make ready bread, for sandwiches
Instructions to make Super Easy French Dip:
Pre-heat the oven to 180 c fan assisted.
Place the beef on an oven proof tray. Then rub well with olive oil and sprinkle well with salt and pepper.
Place in the oven and cook between 30-35 minutes. You want it to be pink inside.
Remove the beef from oven and leave to rest until it's cool enough to handle.
Using a slicer, slice the beef as thin as possible.
In a saucepan add the beef stock. And as you cut the beef add to the saucepan.
The longer you leave the meat soaking in beef stock the better it'll taste. You can leave the meat in the cold sauce for a few hours if you have time. When ready to eat, remove the meat and heat the beef stock.
Add the meat in the beef stock for about a minute to heat the meat through only.
For the bread I used, a sweet bun similar to brioche bread, but you can you your favourite bread. Cut or sliced in the middle.
Now layer the bread with the beef and add some cheese.
Add a small bowl of beef stock to each persons plate to dip the sandwiches. Enjoy
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