Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple seared swordfish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple Seared Swordfish is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple Seared Swordfish is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Seared Swordfish:
- Get 1 fresh swordfish steak
- Get 1 tbsp butter
- Take 1 tsp capers (optional)
- Get to taste salt
- Prepare to taste fresh ground pepper
- Make ready 1 tbsp grape seed oil
Instructions to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
So that is going to wrap this up with this special food simple seared swordfish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
