How to Make Quick Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot curry chicken with eggplant and summer squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Get 1 packages chicken legs
2. Take 1 medium potato
3. Prepare 4 medium eggplant chopped
4. Make ready 3 Summer squash
5. Get 2 small zucchini
6. Get 1 large onion
7. Get 1 large tomato
8. Prepare 1 large mild green chili
9. Take 1 tbsp minced garlic
10. Take 1 tbsp curry
11. Take 1 tsp cumin
12. Take 1 1/2 tsp salt
13. Prepare 1 Juice 1/2 lemon

Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
3. Sprinkle with salt and let stand until chicken and potatoes are tender
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5. Serve over rice

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