Recipe of Homemade Thai crispy omelette (Khai Jeaw)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai crispy omelette (khai jeaw). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai crispy omelette (Khai Jeaw) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai crispy omelette (Khai Jeaw) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai crispy omelette (khai jeaw) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai crispy omelette (Khai Jeaw):

1. Prepare eggs
2. Take red onion (can be white onion too)
3. Make ready basil
4. Prepare tsb fish sauce or soy sauce
5. Make ready spring onions (finely chopped)
6. Take Ground black pepper
7. Prepare lime juice (To give an extra fluffiness)
8. Get Some Sriracha sauce

Steps to make Thai crispy omelette (Khai Jeaw):

1. Beaten eggs with a fork until frothy. Add some lime juice and mix well again
2. Add onion, basil and spring onion
3. Heat up the vegetable oil in a pan or a round-bottom wok set over medium-high heat until lightly smoking. Hold the egg bowl about one foot above the pan and pour the egg mixture into the oil in one go
4. The egg mixture will immediately puff up. At this stage you need to leave it. After 20 - 30 seconds, flip the omelet. Let the other side cook for another 20 seconds. Remove the omelet from the pan and serve immediately. It can be served with salad or rice and have it with sri racha sauce

So that is going to wrap it up with this special food thai crispy omelette (khai jeaw) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!