Recipe of Homemade Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:

1. Prepare 1800 ml chicken or vegetable stock
2. Take 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
3. Take 2 clove finely chopped garlic
4. Take 2 tsp fresh grated ginger
5. Take 100 grams rice noodles
6. Get 4 tsp Vickys Soy Sauce Substitute
7. Make ready 4 spring onions, sliced
8. Take 4 tbsp sweetcorn
9. Take 4 mushrooms, thinly sliced
10. Get 1/2 a red bell pepper
11. Make ready 1 finely sliced chilli, sliced spring onion & mint leaf garnish

Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:

1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Serve with garnish sprinkled on top if desired
5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

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