Recipe of Quick Smoky Beer Can Chicken with Potato Wedges

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoky beer can chicken with potato wedges. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoky Beer Can Chicken with Potato Wedges is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoky Beer Can Chicken with Potato Wedges is something which I have loved my whole life.

We're doing Smoked Beer Can Chicken with Potato Salad and a side of Bacon Wrapped Hot Dogs tonight! Mix the spices and salt together in a bowl with the olive oil, then add the potatoes and toss well to coat thoroughly. Tip out onto a flat oven tray and. Smoky Beer Can Chicken with Potato Wedges - Food Recipe Ideas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoky Beer Can Chicken with Potato Wedges:

1. Get 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
2. Prepare 2 1/2 tbsp Canola oil
3. Get 1/2 tsp Each… Salt and ground pepper
4. Make ready 1 Whole broiler-fryer chicken ( neck and giblets discarded
5. Take 3 tbsp Smoky applewood rub or smoked paprika
6. Prepare 1 can Beer

Smoked baked potatoes are the perfect side dish. Place chicken on top of the chicken stand/throne. Tip the potatoes into the bowl with the onions. Stand a corn cob on one end on a chopping board, then slice down the length, cutting off the kernels in strips.

Steps to make Smoky Beer Can Chicken with Potato Wedges:

1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.

Tip the potatoes into the bowl with the onions. Stand a corn cob on one end on a chopping board, then slice down the length, cutting off the kernels in strips. Mix into the potato salad with the coriander and seasoning, then serve alongside the smoky griddled chicken, with lime wedges, if using. This spicy, smoky Latin Chicken dish boasts a good portion of your daily fiber and beta carotene thanks to Lime wedges. Place chicken on top of potato.

So that’s going to wrap it up with this exceptional food smoky beer can chicken with potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!