Easiest Way to Prepare Award-winning Easy Fish Cakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy fish cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Fish Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Cakes:

1. Get White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Make ready Milk
3. Prepare Bay Leaf
4. Prepare Onion *finely chopped
5. Get chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Prepare Egg
7. Take Salt
8. Make ready Freshly Ground Pepper
9. Get Self-Raising Flour
10. Prepare Oil for cooking
11. Make ready <Parsley Cream Sauce>
12. Make ready Butter
13. Take heaped tablespoon (20g) Flour
14. Make ready Milk that is used to cook Fish *You would need about 200 ml Milk
15. Take chopped Parsley

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that is going to wrap it up for this special food easy fish cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!