Simple Way to Prepare Any-night-of-the-week Beer Battered Chicken Strips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer battered chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our beer-battered fried chicken strips are made from chicken breasts. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce. Easy to make, beer battered, deep fried chicken. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.

Beer Battered Chicken Strips is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beer Battered Chicken Strips is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Chicken Strips:

1. Get 1 large Egg
2. Get 3/4 cup Beer
3. Get 1 cup All purpose flour
4. Take 1 tsp Baking soda
5. Make ready 1 tsp Salt
6. Make ready 1 pinch Ground black pepper
7. Make ready 6 Chicken tenders; skinless, boneless
8. Take 3 1/2 cup Vegetable oil

Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold. Cut chicken breasts into strips lengthwise. Using tongs to hold chicken strips, dip in batter and allow excess to drip off.

Steps to make Beer Battered Chicken Strips:

1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

Cut chicken breasts into strips lengthwise. Using tongs to hold chicken strips, dip in batter and allow excess to drip off. Remove and carefully lower, each one into the hot oil. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken.

So that’s going to wrap this up for this special food beer battered chicken strips recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!