Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, indian style roast chicken in a beer can. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Style Roast Chicken in a beer can is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Indian Style Roast Chicken in a beer can is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Take 1 kg Whole chicken
- Take 2 tsp coriander seeds
- Make ready 1 tsp black peppercorns
- Take 2 tsp cumin seeds
- Get 1 tsp Rock salt
- Take 2 Bay Leaves
- Make ready 1 can Beer
Instructions to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
So that’s going to wrap this up with this exceptional food indian style roast chicken in a beer can recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
