Simple Way to Prepare Any-night-of-the-week Crockpot taco soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot taco soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot taco soup is something that I’ve loved my entire life.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe! With all the delicious flavors you love minus the effort, this ridiculously delicious taco soup crockpot dinner will become a fast family favorite!

To get started with this recipe, we must first prepare a few components. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:

1. Make ready 2 tbsp olive oil
2. Take 1 onion
3. Take 6 mushrooms
4. Make ready 2 lean chicken breasts
5. Make ready 1 can diced tomatoes (large)
6. Take 1 can tomato soup
7. Get 1 can red kidney beans
8. Make ready 1 can white corn
9. Prepare 1 can refried beans (no fat)
10. Get 1 packages lipton ranch mix
11. Make ready 1 tsp chili powder
12. Get 2 tbsp salsa
13. Prepare 1 tsp oregano
14. Prepare 1/2 tsp ground cloves
15. Make ready 1 tsp basil
16. Make ready 4 cup water
17. Prepare 1 box taco shells
18. Make ready 1/4 cup shredded cheese

The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids. It's going to be on repeat for the rest of the fall and winter season, I've decided! You only need a few simple ingredients to make this delicious soup.

Instructions to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

It's going to be on repeat for the rest of the fall and winter season, I've decided! You only need a few simple ingredients to make this delicious soup. It is super easy and can be thrown together in minutes as you get ready to walk out the door. Hearty and filling, this taco soup is made simply in your slow cooker! All the great flavors of taco night, in a comforting soup!

So that’s going to wrap this up with this special food crockpot taco soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!