Recipe of Super Quick Homemade Beer Brined Sriracha Chicken Skewers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beer brined sriracha chicken skewers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beer Brined Sriracha Chicken Skewers is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beer Brined Sriracha Chicken Skewers is something which I have loved my entire life. They are nice and they look fantastic.

Heat olive oil over medium high heat Cut the chicken into bite-sized pieces, thread onto prepared skewers. Brush the chicken on all sides with glaze, place on the grill, close lid. Remove the skewers from brine, pat dry. Add skewers to the grill, turn and brush with glaze every one to two minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer brined sriracha chicken skewers using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer Brined Sriracha Chicken Skewers:

1. Prepare 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
2. Get 1/2 cup Sriracha
3. Make ready 1/8 cup Worcestershire
4. Prepare 1/8 cup Soy Sauce
5. Make ready 1 tsp Cracked Black Pepper
6. Take 1 tsp Cracked Sea Salt
7. Get 1 tbsp Salt
8. Take 3 tbsp Sugar
9. Make ready 2 tbsp Tomato Paste
10. Prepare 1 tbsp Paprika
11. Take 1 tbsp Cinnamon
12. Prepare 1 tbsp Onion Powder
13. Make ready 1 tbsp Garlic Powder
14. Prepare 2 1/2 lbs salt

I made some Beer BBQ Glazed Chicken Kebabs and paired them with Pig Candy aka Candied Bacon! Bacon & chicken are always great together and I kicked it up a bit with some Sriracha, then I even went a little crazy and threw some Feta cheese on some of the skewers, which I totally dug! Recipe courtesy of Food Network Kitchen. Recipe From from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S.

Steps to make Beer Brined Sriracha Chicken Skewers:

1. Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels.
2. Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes.
3. In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste.
4. Remove chicken from fridge and drain.
5. Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes.
6. Pre heat grill to medium-high.
7. Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
8. Place chicken kabobs on grill for 15-20 minutes.
9. Don't make this recipe

Recipe courtesy of Food Network Kitchen. Recipe From from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Jerk Chicken Skewers with Honey-Lime Cream. This easy chicken skewers recipe is an easy chicken kebab skewers recipe with sriracha. Check out these easy chicken skewers with a punchy, zingy marinade.

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