Step-by-Step Guide to Prepare Favorite Coquito

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, coquito. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coquito is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coquito is something that I have loved my whole life.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. Coquito - A Family Recipe. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coquito using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coquito:

1. Prepare can Evaporated Milk
2. Take can Cream of Coconut
3. Take can Coconut Milk
4. Prepare Sweetened Condensed Milk
5. Take Vanilla extract
6. Take Ground cinnamon, plus more for garnish, if desired
7. Prepare Nutmeg
8. Get Don Q White Rum
9. Make ready Dark Rum, I used Bumbu
10. Make ready Cinnamon sticks (optional)

Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines. The main ingredients of coquito, regardless of the recipe, are Other flavors can be added to make strawberry coquito, Nutella coquito, or chocolate coquito, to. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.

So that is going to wrap this up with this exceptional food coquito recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!