Recipe of Ultimate Kimchi Capellini (Angel Hair Pasta)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kimchi capellini (angel hair pasta). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kimchi Capellini (Angel Hair Pasta) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):

1. Get serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
2. Get Kimchi *cut into the size that is easy to eat
3. Take Egg *‘Onsen Tamago’ OR Poached Egg
4. Get Toasted Nori *torn into small pieces
5. Prepare Spring Onion *finely chopped
6. Get Sauce
7. Take Gochujang (Korean Spicy Miso)
8. Take Soy Sauce
9. Make ready Sugar
10. Get Sesame Oil
11. Get Toasted Sesame Seeds

Steps to make Kimchi Capellini (Angel Hair Pasta):

1. Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
2. Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
5. Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.

So that’s going to wrap this up for this special food kimchi capellini (angel hair pasta) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!