How to Make Speedy Quick Brioche French Toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick brioche french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Brioche French Toast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick Brioche French Toast is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Brioche French Toast:

1. Get brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Make ready large eggs
3. Get granulated sugar, or superfine/caster sugar
4. Take milk
5. Make ready pure vanilla extract
6. Prepare ground cinnamon
7. Take Butter for griddle
8. Get Jam, jelly, butter, maple syrup or honey, to serve

Instructions to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

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