Recipe of Homemade Root Beer Pulled Pork - Crock Pot Recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, root beer pulled pork - crock pot recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Root Beer Pulled Pork - Crock Pot Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Root Beer Pulled Pork - Crock Pot Recipe is something which I’ve loved my whole life.

Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause. I was looking for something I could cook in the crock pot on a very busy day. I was tired of the usual pot roast, and we have chicken all the time so,the idea of pulled pork. This recipe comes from Crock-Pot Ladies reader Phaedra Valente and it is so good!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook root beer pulled pork - crock pot recipe using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Root Beer Pulled Pork - Crock Pot Recipe:

1. Get 3 lb pork roast
2. Get 1 Any pork rub of your choice, use least amount as possible
3. Take 1/2 tsp salt
4. Make ready 2 medium onions, wedges
5. Make ready 3 cup root beer soda
6. Prepare 2 cup chili sauce
7. Take 6 garlic cloves, minced

Add the root beer, vinegar, and barbecue sauce to the pot and stir to combine. Mix together the root beer and sauce in a bowl. I use a sweeter BBQ sauce because it goes well with the root beer. Pick off chunks of fat as you find them and dispose of them.

Instructions to make Root Beer Pulled Pork - Crock Pot Recipe:

1. Rub pork roast with season rub, place in crock pot, add 1 cup of root beer, and onion wedges.
2. Cook low for 6 hours or high for 4 hours.
3. Once finished, make sauce on stove in sauce pan. Add garlic, chili sauce and remaining root beer soda. Bring to boil, keep boiling for few moments, then turn off. Let cool.
4. Once cooling, pull the pork apart. Mix with sauce and serve.

I use a sweeter BBQ sauce because it goes well with the root beer. Pick off chunks of fat as you find them and dispose of them. Chop onions and place half on the bottom of the crock pot. Coat the roast with Old Bay and fresh ground pepper. This super easy crock pot recipe produces fantastic pulled pork every time!

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